How to upkeep your backyard chicken coop
Save for Later!
0
shares
What You’ll Need
- Flour: All-purpose flour works fine, but for an authentic touch, try ’00’ flour or a mix of semolina and all-purpose flour.
- Eggs: Fresh, room-temperature eggs are essential for rich, tender pasta.
- Equipment: A rolling pin or a pasta machine for rolling out the dough, and a sharp knife or a pasta cutter.
- Salt: Just a pinch to enhance the flavor.